Keto Living Cookbook: Lose Weight with 101 Delicious and Low Carb Ketogenic Recipes by Coleman Ella

Author:Coleman, Ella [Coleman, Ella]
Language: eng
Format: epub
Published: 2013-12-10T22:00:00+00:00

INGREDIENTS:

1½ ounces shallot, finely chopped

¼ cup vegetable oil

16 ounces fresh pork, diced

1 tsp. fresh ginger, grated

2 tsp. Thai green curry paste

14½ ounces chicken broth

13½ ounces full cream coconut milk

Salt to taste

2 green onions, sliced diagonally

½ cup fresh basil, shredded

1 tbsp. freshly squeezed lime juice

DIRECTIONS:

Heat the oil in a large skillet or wok over a high heat.

Add the shallots and pork and stir fry until brown and nearly cooked.

Turn down the heat and add the ginger and curry paste. Stir to make sure the meat is evenly coated.

Add the broth, coconut milk and salt to taste.

Bring to the boil and reduce by a half, about 15 minutes.

Stir in the green onions, basil and lime juice.

Serve in individual bowls.

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